Salad dishes, avocado toast
Local eateries

Flower Child

Nestled in the heart of Foothill Village in Salt Lake City, Flower Child is more than a restaurant it’s a celebration of wholesome, vibrant eating. With a menu that balances creativity, health-conscious ingredients, and bold flavors, this eatery has quickly become a go-to spot for locals seeking satisfying meals that nourish both body and soul.

From comforting starters to nutrient-packed salads and bowls, Flower Child caters to a variety of cravings and dietary preferences. Begin your meal with the Daily Soup, a seasonal creation priced at $7.45, or indulge in the Green Chile Queso ($8.95), an irresistible blend of chickpea chorizo, white cheddar, and yellow corn chips. For a lighter option, swap chips for raw veggies for an additional $3.25.

Avocado enthusiasts will rejoice at Flower Child’s creative toasts and hummus options. The Crushed Avocado Toast ($8.25) elevates the classic with a soft egg, black sesame, and white cheddar, while the Avocado Hummus ($8.25) features sweet corn, radish, clementine, and pumpkin seeds alongside fluffy pita or raw veggies for dipping.

For those looking to fuel up on greens, Flower Child’s salads are a standout. The Turkey & Avocado Cobb ($14.45) delivers a hearty mix of romaine, arugula, smoked almond, and gorgonzola vinaigrette, while the Roasted Beet & Organic Apple Salad ($10.95) charms with its blend of autumn grains, candied walnuts, and goat cheese vinaigrette.

Flower Child’s bowls and entrees showcase the restaurant’s global inspiration and commitment to fresh ingredients. The Glow Bowl ($11.95), with sweet potato noodles, snap peas, and a sunflower sauce, is a vegan-friendly delight, while the hearty Chicken Yakisoba Noodles ($15.75) bring wok-seared vegetables and roasted cashews into the mix. For something more indulgent, the Chicken Enchiladas ($14.95), featuring smoked gouda and guajillo chile, are a can’t-miss favorite.

With its warm, inviting atmosphere and dedication to fresh, organic produce, Flower Child is a gem in Salt Lake City’s dining scene. Whether you’re stopping in for a quick, healthy lunch or settling down for a leisurely dinner, this eatery delivers vibrant dishes that leave you feeling good inside and out. Make your way to Foothill Village and let Flower Child redefine your dining experience with a meal that’s as beautiful as it is delicious.

1414 Foothill Dr Ste A-1, Salt Lake City, UT 84108

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